Restoran Kin Kin: Home of the world's best chilli pan mee.
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Eating in Kuala Lumpur
Saturday, January 18, 2014
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Finally and for the first-time, I took the high speed rail from Hong Kong into Shenzhen. Despite the lunar new year festive period, the station didn't seem as crowded as I remembered it pre-COVID. I g
HKIA isn't what it used to be in the old days. No crowds. Only a handful of shops open. Lounges are dead. HKIA used to be a humdrum of travelers, both business and leisure. I used to look forward to t
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